Alcohol
Volume 25, Issue 2 , Pages 83-88 , October 2001

l-Cysteine, a thiol amino acid, increases the stimulating acute effect of ethanol on locomotion

  • Dolores Escarabajal

      Affiliations

    • Área de Psicobiologı́a, Universidad de Jaén, 23071 Jaén, Spain
  • ,
  • Marta Miquel

      Affiliations

    • Àrea de Psicobiologia, Universitat Jaume I, 12080 Castelló, Spain
  • ,
  • Carlos M.G Aragon

      Affiliations

    • Àrea de Psicobiologia, Universitat Jaume I, 12080 Castelló, Spain
    • Corresponding Author InformationCorresponding author. Tel.: +34-964-729337; fax: +34-964-729350

Received 27 March 2000 ,Revised 5 April 2001 ,Accepted 6 June 2001.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0741-8329(01)00170-7

Alcohol
Volume 25, Issue 2 , Pages 83-88 , October 2001