Alcohol
Volume 25, Issue 3 , Pages 195-200, November 2001

Chronic ethanol exposure in rats affects rabs-dependent hepatic trafficking of apolipoprotein E and transferrin

  • Philippe Marmillot

      Affiliations

    • Lipid Research Laboratory, DVA Medical Center, Washington, DC 20422, USA
    • Department of Medicine, The George Washington University, Washington, DC 20037, USA
  • ,
  • Manjunath N. Rao

      Affiliations

    • Lipid Research Laboratory, DVA Medical Center, Washington, DC 20422, USA
    • Department of Medicine, The George Washington University, Washington, DC 20037, USA
  • ,
  • M.Raj Lakshman

      Affiliations

    • Lipid Research Laboratory, DVA Medical Center, Washington, DC 20422, USA
    • Department of Medicine, The George Washington University, Washington, DC 20037, USA
    • Corresponding Author InformationCorresponding author. Lipid Research 151-T, VA Medical Center, 50 Irving Street NW, Washington, DC 20422, USA. Tel.: +1-202-745-8330; fax: +1-202-462-2006

Received 4 January 2001; received in revised form 18 July 2001; accepted 21 July 2001.

Abstract 

Because of the important roles of rabs in protein trafficking, we tested whether chronic ethanol exposure affected the trafficking of newly synthesized apolipoprotein E (apoE) or transferrin (O-glycosylated and N-glycosylated proteins, respectively) attached to acylated or prenylated rabs. The in vivo 30-min incorporation ratios of [3H]palmitate:[35S]methionine or [3H]mevalonate:[35S]methionine (relative ratios of rabs acylation or prenylation to total protein or to immunoisolated apoE or transferrin) were measured in various hepatic subcellular organelles of 8 week-ethanol-fed (E) and pair-fed control (C) Wistar–Furth rats. With respect to total protein trafficking, ethanol increased rabs acylation ratio by 136% (P < .01), 69% (P < .05), and 64% (P < .01) in the endoplasmic reticulum (ER), Golgi light fraction (GLF), and Golgi heavy fraction (GHF), respectively, and decreased this ratio by 76% (P < .01) in carrier vesicle fraction 2 (CV2). With respect to apoE trafficking, ethanol increased rabs acylation ratio by 121% in GHF and decreased this ratio by 27% in CV2. Rabs prenylation ratio increased by 21% and 53% in GHF and CV2, respectively, and decreased by 42% in GLF. With respect to transferrin trafficking, ethanol increased rabs acylation ratio by 53% (P < .01) in GHF, with no significant effect in ER, whereas rabs prenylation ratio increased by 26% (P < .05) in ER, with no significant effect in GHF. Therefore, we conclude that ethanol-induced impaired trafficking of newly synthesized O- and N-glycosylated proteins occurs primarily in ER and Golgi and is due to altered lipidation of rabs, possibly rabs 1, 2, or 6 or combinations of these three rabs.

Keywords: ApoE, Transferrin, Rabs, Alcoholism, Protein trafficking

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PII: S0741-8329(01)00179-3

Alcohol
Volume 25, Issue 3 , Pages 195-200, November 2001