Alcohol
Volume 30, Issue 3 , Pages 167-174, July 2003

Histiotypic electrophysiological responses of cultured neuronal networks to ethanol

  • Yun Xia

      Affiliations

    • Present address: Pioneer Hi-Bred International, Inc., 7300 NW 62nd Avenue, P.O. Box 1004, Johnston, IA 50131, USA.
  • ,
  • Guenter W. Gross

      Affiliations

    • Corresponding Author InformationCorresponding author. Tel.: +1-940-565-3615; fax: +1-940-565-4136.

Department of Biological Sciences and Center for Network Neuroscience, P.O. Box 305220, University of North Texas, Denton, TX 76203, USA

Received 5 June 2003; received in revised form 19 July 2003; accepted 22 July 2003.

Editor: T.R. Jerrells

Abstract 

Embryonic murine neuronal networks cultured on substrate-integrated microelectrode arrays were used to quantify acute electrophysiological effects of ethanol by using extracellular, multichannel recording of action potentials. Spontaneously active frontal cortex cultures showed repeatable, concentration-dependent sensitivities to ethanol, with initial inhibition at 20 mM and a spike rate 50% effective concentration (EC50) of 48.8±5.4 mM. Ethanol concentrations of greater than 100 mM led to cessation of activity. The ethanol inhibitions up to the maximum tested 160 mM were reversible. Although ethanol did not change the shape of action potentials, unit-specific spike pattern effects were found. At 40 mM, ethanol decreased neuronal firing in 71%, increased firing in 20%, and generated no effect in 9% of all units observed (14 cultures, 200 discriminated units). The effects of combined application of ethanol and fluoxetine were additive. Excellent agreement with findings obtained from experimental studies with animals validates the use of these in vitro systems for alcohol research.

Keywords: Neuronal networks, Microelectrode arrays, Ethanol, Frontal cortex, Cell culture

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 A paper published as a high-priority communication is one that reviewers have identified as being of high scientific significance and have recommended that the study findings should be communicated to the scientific community as soon as possible.

PII: S0741-8329(03)00135-6

doi:10.1016/S0741-8329(03)00135-6

Alcohol
Volume 30, Issue 3 , Pages 167-174, July 2003