Alcohol
Volume 34, Issue 1 , Pages 27-33, August 2004

Perspectives on alcohol consumption: liver polyunsaturated fatty acids and essential fatty acid metabolism

Section of Nutritional Neuroscience, Laboratory of Membrane Biochemistry and Biophysics, Division of Intramural Clinical and Biological Research, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, 5625 Fishers Lane, Room 3C-07, Rockville, MD 20852, USA

Received 29 April 2004; received in revised form 15 July 2004; accepted 20 July 2004.

Editor: T.R. Jerrells

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0741-8329(04)00160-0

doi:10.1016/j.alcohol.2004.07.009

Alcohol
Volume 34, Issue 1 , Pages 27-33, August 2004

Article Tools

* Image Usage & Resolution