Alcohol
Volume 34, Issue 2 , Pages 197-202, October 2004

A high-fat meal or injection of lipids stimulates ethanol intake

  • Carmen A. Carrillo

      Affiliations

    • Department of Psychology, Princeton University, Princeton, NJ 08544, USA
    • ,
  • Sarah F. Leibowitz

      Affiliations

    • Laboratory of Behavioral Neurobiology, The Rockefeller University, New York, NY 10021, USA
    • ,
  • Olga Karatayev

      Affiliations

    • Laboratory of Behavioral Neurobiology, The Rockefeller University, New York, NY 10021, USA
    • ,
  • Bartley G. Hoebel

      Affiliations

    • Department of Psychology, Princeton University, Princeton, NJ 08544, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1-609-258-4463; fax: +1-609-258-1113.

Received 26 April 2004; received in revised form 5 August 2004; accepted 9 August 2004.

Editor: T.R. Jerrells

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0741-8329(05)00023-6

doi:10.1016/j.alcohol.2004.08.009

Alcohol
Volume 34, Issue 2 , Pages 197-202, October 2004

Article Tools

* Image Usage & Resolution