« Previous
Next »
Alcohol
Volume 37, Issue 1
, Pages
47-52
, August 2005
Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB) and low- (UChA) alcohol-drinking rats
To access this article, please choose from the options below
PII: S0741-8329(05)00166-7
doi: 10.1016/j.alcohol.2005.10.002
© 2005 Elsevier Inc. All rights reserved.
« Previous
Next »
Alcohol
Volume 37, Issue 1
, Pages
47-52
, August 2005
