Alcohol
Volume 37, Issue 2 , Pages 89-98, October 2005

Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities

Department of Analytical Chemistry, Medical University of Bialystok, 15-089 Białystok, Poland

Received 5 August 2005; received in revised form 20 December 2005; accepted 21 December 2005.

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PII: S0741-8329(05)00232-6

doi:10.1016/j.alcohol.2005.12.003

Alcohol
Volume 37, Issue 2 , Pages 89-98, October 2005

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