Alcohol
Volume 37, Issue 2 , Pages 89-98 , October 2005

Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities

Received 5 August 2005 ,Revised 20 December 2005 ,Accepted 21 December 2005.

References 

  1. Adachi YU, Watanabe K, Higuchi H, Satoh T, Vizi ES. Oxygen inhalation enhances striatal dopamine metabolism and monoamineoxidase enzyme inhibition prevents it: a microdialysis study. Eur J Pharmacol. 2001;422:61–68
  2. Aebi H. Catalase in vitro. Methods Enzymol. 1984;105:121–127
  3. Berger TM, Polidori MC, Morrow J, Evans PJ, Halliwell B, Morrow JD, et al. Antioxidant activity of vitamin C in iron-overloaded human plasma. J Biol Chem. 1997;272:15656–15660
  4. Cakatay U, Telci A, Kayali R, Tekili F, Akcay T, Sivas A. Relation of oxidative protein damage and nitrotyrosine levels in the aging rat brain. Exp Gerontol. 2001;36:221–229
  5. Calvin HT, Medvedovsky C, Worgul BV. Near-total glutathione depletion and age-specific cataracts induced by buthionine sulfoximine in mice. Science. 1986;233:553–555
  6. Cereser C, Guichard J, Drai J, Bannier E, Garcia I, Boget S, et al. Quantification of reduced and total glutathione at the femtomole level by high-performance liquid chromatography with fluorescence detection: application to red blood cells and cultured fibroblasts. J Chromatogr B. 2001;752:123–132
  7. Comporti M, Hartman A, Di Luzio NR. Effect of in vivo and in vitro ethanol administration on liver lipid peroxidation. Lab Invest. 1967;16:616–624
  8. De Leenher A, De Bevere V, De Rutyer MG, Claeys AC. Simultaneous determination of retinol and α-tocopherol in human serum by HPLC. J Chromatogr A. 1979;162:408–413
  9. Dobrzynska I, Szachowicz-Petelska B, Ostrowska J, Skrzydlewska E, Figaszewski Z. Protective effect of green tea on erythrocyte membrane of different age rats intoxicated with ethanol. Chem Biol Interact. 2005;156:41–53
  10. Dugan L, Choi D. Excitotoxicity, free radicals and cell membrane changes. Ann Neurol. 1994;35:17–21
  11. Elinder LS, Walldius G. Simultaneous measurement of serum probucol and lipid soluble antioxidant. J Lipid Res. 1992;33:131–139
  12. Gerlach M, Ben-Shachar D, Riederer P, Youdim MBH. Altered brain metabolism of iron as a cause of neurodegenerative diseases?. J Neurochem. 1994;63:793–807
  13. Graham HN. Green tea composition, consumption and polyphenols chemistry. Prev Med. 1992;21:334–350
  14. Guo Q, Zhao B, Li M, Shen S, Xin W. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochim Biophys Acta. 1996;1304:210–222
  15. Halliwell B. Reactive oxygen species and the central nervous system. J Neurochem. 1992;59:1609–1623
  16. Halliwell B. Role of free radicals in the neurodegenerative diseases. Therapeutic implication for antioxidative treatment. Drug Aging. 2001;18:685–716
  17. Hansson L, Petterson J, Eriksson L, Olin A. Atomic absorption spectrometric determination of selenium in human blood components. Clin Chem. 1989;35:537–540
  18. Harman D. Extending functional life span. Exp Gerontol. 1998;33:95–112
  19. Ivanovic D, Popovic A, Radulovic D, Medenica M. Reversed phase ion-pair HPLC determination of some water-soluble vitamins in pharmaceuticals. J Pharm Biomed Anal. 1999;18:999–1004
  20. Jazwinski SM. Genetics of aging. Exp Gerontol. 1998;53:778–783
  21. Kato S, Kawase T, Alderman J, Inatori N, Lieber CS. Role of xanthine oxidase in ethanol-induced lipid peroxidation. Gastroenterology. 1990;98:203–210
  22. Komatsu M, Hiramatsu M. The efficacy of an antioxidant cocktail on lipid peroxide level and superoxide dismutase activity in aged rat brain and DNA damage in iron-induced epileptogenic foci. Toxicology. 2000;148:143–148
  23. Lee MJ, Wang ZY, Li H, Chen L, Sun Y, Gobbo S, et al. Analysis of plasma and urinary tea polyphenols in human subjects. Cancer Epidemiol Biomarkers Prev. 1995;4:393–399
  24. Ledig M, M' Paria JR, Louis JC, Freid R, Mandel P. Effect of ethanol on superoxide dismutase activity in cultured neural cells. Neurochem Res. 1980;5:1155–1162
  25. Levine RL, Garaland D, Iliver CN, Amici A, Climent I, Lenz AG, et al. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol. 1990;186:464–478
  26. Lieber CS, De Carli LM. The feeding of alcohol in liquid diets: two decades of applications and 1982 update. Alcohol Clin Exp Res. 1982;6:523–531
  27. Liu RM, Choi J. Age-associated decline in γ-glutamylcysteine synthetase gene expression in rats. Free Radic Biol Med. 2000;28:566–574
  28. Londero G, Greco PL. Automated HPLC separation with spectrofluorometric detection of malondialdehyde–thiobarbituric acid adduct in plasma. J Chromatogr A. 1996;729:207–210
  29. Lowry OH, Rosenbrough NJ, Farr AL, Randall RJ. Protein measurement with Folin phenol reagent. J Biol Chem. 1951;153:265–275
  30. Luczaj W, Waszkiewicz E, Skrzydlewska E, Roszkowska-Jakimiec W. Green tea protection against age-dependent ethanol-induced oxidative stress. J Toxicol Environ Health A. 2004;67:595–606
  31. Maiani G, Serafini M, Salucci M, Azzini E, Ferro-Luzzi A. Application of new HPLC method for measuring selected polyphenols in human plasma. J Chromatogr B. 1997;692:311–317
  32. McIntosh L, Trush M, Troncoso J. Increased susceptibility of Alzheimer's disease temporal cortex to oxygen free radical-mediated processes. Free Radic Biol Med. 1997;23:183–190
  33. Michiels C, Raes M, Toussaint O, Remacle J. Importance of Se-glutathione peroxidase, catalase and Cu/Zn SOD for cell survival against oxidative stress. Free Radic Biol Med. 1994;17:235–248
  34. Misra HP, Fridovich I. The role of superoxide anion in the autooxidation of epinephrine and a simple assay for superoxide dismutase. J Biol Chem. 1972;247:3170–3175
  35. Mize CE, Langdon RG. Hepatic glutathione reductase. Purification and general kinetic properties. J Biol Chem. 1962;237:1589–1595
  36. Morrison JH, Hof PR. Life and death of neurons in the aging brain. Science. 1997;278:412–419
  37. Neuschwander-Tetri BA, Roll FJ. Glutathione measurement by high-performance liquid chromatography separation and fluorometric detection of the glutathione–orthophtalealdehyde adduct. Anal Biochem. 1989;179:236–241
  38. Nordman R, Ribiere C, Rouach H. Involvement of iron and iron-catalyzed free radical production in ethanol metabolism and toxicity. Enzyme. 1987;37:57–61
  39. Ostrowska J, Luczaj W, Kasacka I, Rozanski A, Skrzydlewska E. Green tea protects against ethanol-induced lipid peroxidation in rat organs. Alcohol. 2004;32:25–32
  40. Paglia DE, Valentine WN. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med. 1967;70:58–169
  41. Pahlavani MA, Harris MD, Richardson A. The increase in the induction of IL-2 expression with caloric restriction is correlated to changes in the transcription factor NFAT. Cell Immunol. 1997;180:10–19
  42. Ponnappa BC, Rubin E. Modeling alcohol's effects on organs in animal models. Alcohol Res Health. 2000;24:93–104
  43. Porter NA. Chemistry of lipid peroxidation. Methods Enzymol. 1984;105:273–282
  44. Prutz WA, Butler J, Land EJ. Phenol coupling initiated by one-electron oxidation of tyrosine units in peptides and histone. Int J Radiat Biol Relat Stud Phys Chem Med. 1983;44:183–196
  45. Puntarulo LA, Cederbaum AI. Chemiluminescence from acetaldehyde oxidation by xanthine oxidase involves generation of and interactions with hydroxyl radicals. Alcohol Clin Exp Res. 1989;13:84–90
  46. Rice-Evans CA, Miller NJ, Paganga G. Structure–antioxidant activity relationship of flavonoids and phenolic acids. Free Radic Biol Med. 1996;20:933–956
  47. Rottkamp CA, Nunomura A, Raina AK, Sayre LM, Perry G, Smith MA. Oxidative stress, antioxidant, and Alzheimer disease. Alzheimer Dis Assoc Disord. 2000;14:62–66
  48. Rouach H, Fataccioli V, Gentil M. Effect of chronic ethanol feeding on lipid peroxidation and protein oxidation in relation to liver pathology. Hepatology. 1997;25:351–355
  49. Rushmore TH, Morton MR, Pickett CB. The antioxidant responsive element. Activation by oxidative stress and identification of the DNA consensus sequence required for functional activity. J Biol Chem. 1991;266:11632–11659
  50. Samson FE, Nelson RS. The aging brain, metals and oxygen free radicals. Cell Mol Biol. 2000;46:699–707
  51. Smith LL, Johnson BH. Biological activities of oxysterols. Free Radic Biol Med. 1989;7:285–332
  52. Sun AY, Sun GY. Ethanol and oxidative mechanisms in the brain. J Biomed Sci. 2001;8:37–43
  53. Sohal RS, Arnold LA, Sohal BA. Age-related changes in antioxidant enzymes and prooxidant generation in tissues of the rat with special reference to parameters in two insect species. Free Radic Biol Med. 1990;10:495–500
  54. Somani SM, Husain K, Diaz-Phillips L, Lanzotti DJ, Kareti KR, Trammell GL. Interaction of exercise and ethanol on antioxidant enzymes in brain regions of the rat. Alcohol. 1996;13:603–610
  55. Storz G, Tartaglia LA, Ames BN. Transcriptional regulator of oxidative stress-inducible genes: direct activation by oxidation. Science. 1990;248:189–194
  56. Sykes A, McCormac FX, O'Brien TJ. Preliminary study of the superoxide dismutase content of some human tumors. Cancer Res. 1978;38:2759–2762
  57. Tokumaru S, Tsukamoto I, Iguchi H, Kojo S. Specific and sensitive determination of lipid hydroperoxides with chemical derivatization into 1-naephtyldiphenylphosphine oxide and HPLC. Anal Chim Acta. 1995;307:97–102
  58. Tsukaguchu H, Tokui T, Mackensie B, Berger U, Chen XX, Wang Y, et al. A family of mammalian Na+ dependent l-ascorbic acid transporters. Nature. 1999;399:70–75
  59. Vallet M, Tabatabale T, Briscoe RJ, Baird TJ, Beatty WW, Floyd RA, et al. Free radical production during ethanol intoxication, dependence, and withdrawal. Alcohol Clin Exp Res. 1997;21:275–285
  60. Yoshino K, Matsuura T, Sano M, Saito S, Tomita I. Fluorometric liquid chromatographic determination of aliphatic aldehydes arising from lipid peroxides. Chem Pharm Bull. 1986;34:1694–1700

PII: S0741-8329(05)00232-6

doi: 10.1016/j.alcohol.2005.12.003

Alcohol
Volume 37, Issue 2 , Pages 89-98 , October 2005

Article Tools