Alcohol
Volume 44, Issue 5 , Pages 447-456, August 2010

Effects of aspirin on gastroduodenal permeability in alcoholics and controls

  • Ashkan Farhadi

      Affiliations

    • Division of Digestive Diseases and Nutrition, Department of Medicine, Rush University, Chicago, IL, USA
  • ,
  • Ali Keshavarzian

      Affiliations

    • Division of Digestive Diseases and Nutrition, Department of Medicine, Rush University, Chicago, IL, USA
    • Corresponding Author InformationCorresponding author. Rush University Medical Center, Section of Gastroenterology and Nutrition, 1725 W. Harrison, Suite 206, Chicago, IL 60612, USA. Tel.: +1-312-5633890; fax: +1-312-5633883.
  • ,
  • Mary J. Kwasny

      Affiliations

    • Division of Digestive Diseases and Nutrition, Department of Medicine, Rush University, Chicago, IL, USA
  • ,
  • Maliha Shaikh

      Affiliations

    • Division of Digestive Diseases and Nutrition, Department of Medicine, Rush University, Chicago, IL, USA
  • ,
  • Louis Fogg

      Affiliations

    • Department of Medicine, Biological Rhythms Research Lab, Rush University, Chicago, IL, USA
  • ,
  • Cynthia Lau

      Affiliations

    • Division of Digestive Diseases and Nutrition, Department of Medicine, Rush University, Chicago, IL, USA
  • ,
  • Jeremy Z. Fields

      Affiliations

    • CA*TX, Inc., Gladwyne, PA, USA
  • ,
  • Christopher B. Forsyth

      Affiliations

    • Division of Digestive Diseases and Nutrition, Department of Medicine, Rush University, Chicago, IL, USA

Received 9 October 2009; received in revised form 27 April 2010; accepted 12 May 2010. published online 05 July 2010.

Abstract 

Alcohol and nonsteroidal anti-inflammatory drugs are noxious agents that can disrupt the integrity of the gastroduodenal mucosal and damage the epithelial barrier and lead to increased gastroduodenal permeability. Moreover, it is not uncommon that patients are exposed to these two barrier stressors at the same time. It is thus important to know how simultaneous exposure affects the gastroduodenal barrier, and acquiring that knowledge was the goal of this study. We used a method that has been widely used for the assessment of injury to the gastroduodenal barrier induced by these noxious agents—measurement of gastroduodenal permeability as indicated by urinary excretion of ingested sucrose. We used gas chromatography to measure the amount of sucrose excreted in the urine over the 5–12h after ingestion of a bolus of sucrose. The 148 participants in the study included 92 alcoholics and 56 healthy controls. All study subjects had a baseline permeability test. To determine whether addition of a second noxious agent, in addition to chronic alcohol, further decreases gastroduodenal barrier integrity, a subset of 118 study subjects participated in another permeability test in which they were exposed to aspirin. For this test, participants ingested 1,300mg aspirin twice, 12 and 1h before the final permeability test. The baseline permeability test showed that alcoholics have significantly higher gastroduodenal permeability than controls. Aspirin caused a significant within-group absolute increase in gastroduodenal permeability in both alcoholics and controls (+7.72%, P=.003 and +2.25%, P=.011, respectively), but the magnitude of these increases was not significantly different from each other. Baseline permeability did vary by gender, self-reported illegal drug use, and employment type. The extent of the permeability increase after aspirin ingestion varied with illegal drug use and recruitment site (a surrogate marker of socioeconomic status). Our data show that alcoholics have greater gastroduodenal permeability than healthy controls. This difference was independent of the duration of any preceding period of sobriety, gender, smoking history, or illicit drug abuse. The injurious effects of alcohol on the gastroduodenal epithelial barrier are long lasting, persisting even after 7 days of sobriety. Although, acute aspirin and chronic alcohol each increase intestinal permeability in alcoholics, their effects appear to be additive rather than synergistic.

Keywords: Ethanol, Intestinal permeability, Sucrose, Gastroduodenal permeability, Aspirin-induced gut leakiness, Intestinal injury

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 Guarantor of the article: Ali Keshavarzian, MD.

 AK planned and designed the study, examined study subjects, participated in data analysis and in writing the manuscript. AF examined and recruited study subjects, obtained patient data, participated in data analysis and writing the manuscript, assisted in statistical design and analysis and assisted in planning/designing the study. CL examined and recruited study subjects, obtained patient data, participated in data analysis and writing the manuscript, and assisted in planning/designing the study. MJK and LF designed statistical modeling and analysis, performed statistical analysis, assisted in planning the study design, and participated in writing the manuscript. JZF assisted in planning the study design and participated in data analysis and writing the manuscript. MS and CBF performed laboratory analysis, assisted in planning the study design, and participated in writing and submitting the manuscript.

PII: S0741-8329(10)00044-3

doi:10.1016/j.alcohol.2010.05.004

Alcohol
Volume 44, Issue 5 , Pages 447-456, August 2010